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As the crisp autumn air settles in and leaves turn to vibrant shades of orange and gold, there’s nothing quite like the comforting aroma of pumpkin spice wafting through your kitchen. This Pumpkin Spice French Toast Delight is a perfect recipe to celebrate the season, combining the rich flavors of pumpkin with the classic comfort of French toast. With simple ingredients and easy steps, this dish not only elevates your breakfast game but also brings a warm, festive spirit to your table.

Quick & Easy Pumpkin Spice French Toast

Transform your mornings with this Pumpkin Spice French Toast Delight, the ultimate cozy fall breakfast! This easy recipe combines the rich flavors of pumpkin with classic French toast for a comforting treat that celebrates the season. Perfect for busy mornings or leisurely brunches, its ready in just 30 minutes. Serve it warm with maple syrup for that festive touch. Save this delicious recipe for later and enjoy the warm embrace of autumn in every bite!
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Ingredients
  

4 slices of thick bread (preferably brioche or challah)

2 large eggs

1/2 cup milk (any type)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 cup pure pumpkin puree

2 tablespoons brown sugar (optional for sweetness)

Butter or oil for frying

Maple syrup, for serving

Whipped cream or powdered sugar, for garnish (optional)

Instructions
 

Prepare the batter: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, pumpkin puree, brown sugar (if using), cinnamon, nutmeg, ginger, and cloves until all ingredients are fully combined and the mixture is smooth.

    Dip the bread: Heat a skillet or griddle over medium heat and add a pat of butter or a drizzle of oil. While the skillet heats up, dip each slice of bread into the pumpkin spice batter, making sure to coat both sides well. Allow excess batter to drip off.

      Cook the french toast: Once the skillet is hot, place the coated slices of bread onto the skillet. Cook for 2-4 minutes on each side, or until golden brown and slightly crispy. Repeat with additional butter or oil as needed for each batch.

        Serve: Transfer the cooked French toast onto a plate and serve warm. Drizzle generously with maple syrup and, if desired, garnish with whipped cream or a dusting of powdered sugar for an extra festive touch.

          Enjoy: Sit back, savor the delightful flavors of pumpkin spice, and enjoy a cozy breakfast!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4