Go Back
When it comes to quick, healthy meals that pack a punch of flavor, Zesty Lemon Garlic Shrimp & Quinoa Bowls stand out as a vibrant option. This dish combines the succulent taste of shrimp with the nutty flavor of quinoa, all elevated by the bright notes of lemon and the aromatic essence of garlic. Whether you're seeking a satisfying weeknight dinner, a nutritious meal prep option, or an impressive dish for entertaining guests, this recipe caters to all those needs with ease.

Quick Lemon Garlic Shrimp and Quinoa Bowls

Discover a vibrant and healthy meal that’s perfect for any occasion with Zesty Lemon Garlic Shrimp & Quinoa Bowls. This quick recipe features succulent shrimp paired with nutty quinoa, elevated by the bright flavors of lemon and aromatic garlic. Packed with protein and essential nutrients, this bowl not only satisfies your taste buds but also supports your well-being. Customize it with your favorite veggies and enjoy a delicious dish that’s as visually appealing as it is nourishing. Ideal for weeknight dinners or meal prep, it’s a flavorful delight everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup quinoa

2 cups vegetable broth (or water)

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 garlic cloves, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1 cup cherry tomatoes, halved

1 cup baby spinach or arugula

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

    Prepare the Shrimp: While the quinoa is cooking, heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.

      Cook the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, or until shrimp are pink and opaque.

        Add Lemon: Stir in the lemon juice and zest, allowing the shrimp to soak up the brilliant citrus flavor for an additional minute over the heat.

          Mix with Vegetables: Add the halved cherry tomatoes and spinach to the skillet, cooking just until the spinach wilts and tomatoes soften slightly, about 1-2 minutes.

            Assemble the Bowls: In serving bowls, scoop a generous portion of quinoa, then top it with the lemon garlic shrimp and veggie mixture.

              Garnish and Serve: Finish with a sprinkle of fresh parsley and serve with lemon wedges on the side for an extra zesty kick!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings