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Zesty Lemon Garlic Shrimp with Quinoa is a delightful dish that combines the succulent taste of shrimp with the nutty flavor of quinoa, all enhanced by the bright notes of lemon and garlic. This recipe is not only a treat for the taste buds but also a fantastic way to incorporate seafood and whole grains into your diet. With its quick preparation time, this dish is perfect for busy weeknights or a healthy lunch option. The vibrant flavors create a refreshing meal that is sure to impress.

Quick Lemon Garlic Shrimp with Quinoa

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp with Quinoa, a quick and nutritious meal perfect for busy weeknights or a light lunch. This delightful dish pairs succulent shrimp with fluffy quinoa, enhanced by zesty lemon and aromatic garlic. With health benefits and easy preparation, it's a delicious way to incorporate seafood and whole grains into your diet. Impress your family and friends with this refreshing recipe that balances taste and wellness effortlessly!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup quinoa

2 cups vegetable broth (or water)

3 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Cook the Quinoa: Rinse the quinoa under cold water in a fine-mesh strainer. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let stand for 5 minutes, then fluff with a fork.

    Sauté the Shrimp: While the quinoa is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds or until fragrant, taking care not to burn it.

      Add Shrimp and Seasoning: Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

        Add Lemon Flavor: Stir in the lemon zest and juice, and the remaining tablespoon of olive oil. Toss everything together until well combined and let it cook for an additional minute for the flavors to meld.

          Serve: In serving bowls, spoon the quinoa first, then top with the lemon garlic shrimp. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4