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Discover the vibrant flavors of our Sizzling Shrimp Fiesta, a delightful dish that brings together succulent shrimp and a medley of colorful vegetables. This quick and easy stir-fry is not only a feast for the eyes but also a wholesome meal that can be prepared in just 30 minutes. Perfect for busy weeknights or when entertaining guests, this recipe combines fresh ingredients with irresistible sauces, making it a family favorite. Join us as we delve into the details of this delicious dish, highlighting its preparation, flavors, and nutritional benefits.

Quick Shrimp Stir-Fry with Veggies and Rice

Bring excitement to your dinner table with our Sizzling Shrimp Fiesta! This vibrant dish features succulent shrimp stir-fried with a colorful array of fresh vegetables, all coated in a flavorful sauce. Ready in just 30 minutes, it's perfect for busy weeknights or entertaining guests. Packed with nutrients and bursting with flavor, this recipe is sure to become a family favorite. Dive into this scrumptious meal that's quick, healthy, and absolutely delightful!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups mixed vegetables (bell peppers, broccoli, and snap peas)

2 tablespoons vegetable oil

3 cloves garlic, minced

1 teaspoon ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional for extra flavor)

1 teaspoon sesame oil

2 cups cooked rice (white or brown)

1 tablespoon green onions, finely chopped

Sesame seeds for garnish (optional)

Salt and pepper to taste

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water, pat them dry with a paper towel, and season with a pinch of salt and pepper.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Sauté Aromatics: Add the minced garlic and grated ginger to the hot oil, stirring constantly for about 30 seconds until fragrant.

        Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for approximately 2-3 minutes on each side until they turn pink and opaque. Remove them from the pan and set aside.

          Stir-Fry the Veggies: In the same skillet, add another drizzle of oil if necessary, then toss in the mixed vegetables. Stir-fry them for about 3-4 minutes until they are crisp-tender.

            Combine Ingredients: Return the cooked shrimp to the skillet with the vegetables. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir everything together and cook for an additional 1-2 minutes to heat through.

              Serve Over Rice: Fluff the cooked rice with a fork, then plate it as a bed for your shrimp and veggie mixture. Top with chopped green onions and sprinkle with sesame seeds if desired.

                Final Touch: Serve immediately and enjoy your quick and delicious shrimp stir-fry!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings