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Shrimp tacos are an exciting and healthy alternative to traditional meat tacos, perfect for those seeking a delicious twist on a classic dish. This recipe showcases the vibrant flavors of zesty shrimp, enhanced by a rich and creamy avocado lime sauce. The combination of fresh ingredients not only elevates the taste but also makes preparation simple, making these tacos an excellent choice for family dinners or gatherings. Whether you're a seafood lover or simply looking to shake up your taco night, these zesty shrimp tacos will surely impress.

Quick Shrimp Tacos with Avocado Lime Sauce

Elevate your taco night with these zesty shrimp tacos topped with a creamy avocado lime sauce! This delightful recipe combines vibrant flavors and fresh ingredients for a healthy twist on a classic dish. Marinated shrimp, warm corn tortillas, and a luscious avocado sauce come together to create a satisfying meal that's perfect for family dinners or gatherings. Impress your guests with this simple yet flavorful recipe that captures the essence of summer in every bite!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lime juice

For the Avocado Lime Sauce:

1 ripe avocado

1/4 cup plain Greek yogurt

2 tablespoons lime juice

1 clove garlic, minced

Salt and pepper to taste

2 tablespoons fresh cilantro, chopped (optional)

For Assembly:

8 small corn or flour tortillas

1 cup shredded cabbage or coleslaw mix

1/2 cup diced tomatoes

Lime wedges, for serving

Instructions
 

Prep the Shrimp: In a medium bowl, combine shrimp, olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Toss until shrimp are well-coated and let marinate for 10-15 minutes.

    Make the Avocado Lime Sauce: While the shrimp is marinating, prepare the sauce. In a blender or food processor, combine avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth. If desired, stir in chopped cilantro for added flavor.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In another skillet, lightly warm the tortillas for about 30 seconds on each side, or you can wrap them in foil and heat them in the oven.

          Assemble the Tacos: Lay the warm tortillas on a clean surface. Add a handful of shredded cabbage to each tortilla, followed by a few pieces of cooked shrimp. Top with diced tomatoes and drizzle the creamy avocado lime sauce generously over the top.

            Serve & Enjoy: Serve the tacos immediately with lime wedges on the side for extra zest. Enjoy your zesty shrimp tacos with the refreshing avocado lime sauce!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings