Go Back
Macaroni salad has long been a staple side dish at picnics, barbecues, and family gatherings, known for its delightful balance of flavors and textures. It’s a comforting dish that appeals to both kids and adults, making it an ideal companion for grilled meats or a simple standalone meal. What sets this recipe apart is the addition of creamy ranch dressing and crispy bacon, transforming the traditional macaroni salad into a rich and flavorful experience. The creamy ranch dressing adds a zesty kick, while the crispy bacon provides a satisfying crunch, creating a dish that’s both indulgent and refreshing.

Ranch Bacon Macaroni Salad

Discover the ultimate Creamy Ranch Bacon Macaroni Salad that will transform your gatherings! This comforting side dish combines elbow macaroni, crispy bacon, and fresh vegetables, all drenched in a zesty ranch dressing. Perfect for picnics or barbecues, it’s a delightful medley of creamy, crunchy, and savory flavors that everyone will love. Easy to make and incredibly versatile, this salad is sure to be a hit at your next get-together!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

1 cup cooked bacon, chopped

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1/2 cup red onion, finely chopped

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1/2 cup sour cream

1 packet ranch dressing mix (about 1 oz)

1 tbsp apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water to cool.

    Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, apple cider vinegar, salt, and pepper until smooth and well combined.

      Combine Ingredients: In the same bowl with the dressing, add the cooled macaroni, chopped bacon, cherry tomatoes, cucumbers, red onion, and shredded cheddar cheese.

        Mix Well: Gently fold the ingredients together until everything is evenly coated with the dressing.

          Chill: Cover the salad with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.

            Serve: Once chilled, stir the salad again, taste, and adjust seasoning if needed. Garnish with fresh parsley before serving.

              Prep Time, Total Time, Servings: 15 mins | 1 hour 15 mins | 6-8 servings