Raspberry Swirl Mousse Bites

Indulge in the delightful flavor of Raspberry Swirl Mousse Bites, an exquisite dessert that combines creamy mousse with a vibrant raspberry swirl and a crunchy chocolate cookie base. Perfect for any celebration or as a sweet treat at home, these mousse bites are simple to make and visually stunning. With layers of rich chocolate and refreshing raspberry, each bite offers a delightful experience that’s sure to impress your guests and satisfy your cravings. Try them for your next gathering!

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Ingredients

For the Mousse:

1 cup heavy whipping cream

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

8 ounces cream cheese, softened

1/4 cup raspberry puree (fresh or frozen)

For the Raspberry Swirl:

1/2 cup fresh raspberries

2 tablespoons granulated sugar

1 tablespoon lemon juice

For the Chocolate Base:

1 cup chocolate cookie crumbs (like Oreos)

4 tablespoons unsalted butter, melted

Instructions

Prepare the Chocolate Base:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are well coated and resemble wet sand.

- Press the mixture firmly into the bottom of silicone molds or a mini muffin tin to form the base. Bake for 5-7 minutes, then let it cool completely while you prepare the mousse.

Make the Raspberry Swirl:

- In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat for about 5 minutes, possibly mashing the raspberries to release juices, until the mixture is syrupy. Remove from heat and let cool slightly.

Prepare the Mousse:

- In a mixing bowl, using an electric mixer, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to mix until stiff peaks form.

- In another bowl, beat the softened cream cheese until smooth and creamy. Gradually fold in the whipped cream mixture, being careful not to deflate it.

- Carefully fold in the raspberry puree, creating a swirl effect without fully combining.

Assemble the Mousse Bites:

- Spoon or pipe the raspberry mousse mixture over the cooled chocolate cookie bases in the molds.

- Add a drizzle of the raspberry swirl on top of each mousse bite for decoration, swirling it in gently with a toothpick for a marbled effect.

Chill and Serve:

- Place the assembled mousse bites in the refrigerator for at least 2-4 hours, or until set.

- Once set, carefully remove the bites from the molds and serve chilled. Garnish with a few whole raspberries or a dollop of whipped cream if desired.

Prep Time, Total Time, Servings: 25 minutes | 4 hours (with chilling) | Makes about 12 mousse bites