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To create the perfect Crispy Herb-Infused Rice Patties, it’s essential to understand the role of each ingredient in the recipe. Here, we break down the key components that contribute to the flavor, texture, and overall success of this dish.

Rice Patties

Discover the joy of cooking with Crispy Herb-Infused Rice Patties, a versatile and delicious option for appetizers or light meals. These savory treats feature a crispy exterior and a flavorful, soft inside, making them perfect for satisfying cravings or impressing guests. With options to customize ingredients like vegetables, herbs, and spices, you can create a unique dish tailored to your taste. Pair them with refreshing dips or sides for an unforgettable dining experience. Get ready to elevate your culinary repertoire with this simple and delightful recipe!
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Ingredients
  

2 cups cooked rice (preferably day-old)

1/2 cup grated carrot

1/4 cup green onions, finely chopped

1/4 cup fresh parsley, finely chopped

1/4 cup grated cheese (cheddar or mozzarella)

1/2 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup all-purpose flour (plus extra for coating)

1 large egg, beaten

Oil for frying

Instructions
 

Prepare the Rice: If you are using freshly cooked rice, make sure it is completely cooled. Day-old rice works best as it’s drier and holds together better.

    Mix the Ingredients: In a large mixing bowl, combine the cooked rice, grated carrot, chopped green onions, parsley, grated cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well mixed.

      Bind the Mixture: Add the flour and the beaten egg to the rice mixture. Stir until everything is incorporated and the mixture forms a cohesive mass. If it’s too sticky, sprinkle in a bit more flour until you can handle it easily.

        Form the Patties: Wet your hands slightly to prevent sticking, then take a small portion of the mixture (about 1/3 cup), flatten it into a patty shape about 1/2 inch thick. Repeat for the remaining mixture. You should yield about 8-10 patties.

          Coat the Patties: Lightly coat each patty in flour for a crispier texture when frying.

            Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. You can test if the oil is ready by dropping a small piece of the mixture in; it should sizzle immediately.

              Fry the Patties: Carefully place a few patties in the skillet, making sure not to overcrowd them. Fry for about 4-5 minutes on each side until they are golden brown and crispy. Adjust the heat as needed to avoid burning.

                Drain the Patties: Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.

                  Serve: Serve warm with your favorite dipping sauce—such as a tangy yogurt sauce, spicy sriracha, or avocado dip. Enjoy your crispy herb-infused rice patties!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-5 servings