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Creamy Chicken Alfredo Roll-Ups are a culinary creation that marries the classic comfort of Alfredo pasta with the convenience and portability of roll-ups. This dish not only appeals to those who love rich, creamy flavors, but it also offers a practical solution for busy weeknight dinners, meal prep, or potluck gatherings. With its luscious texture, savory taste, and the added nutritional benefits of spinach, Creamy Chicken Alfredo Roll-Ups stand out as a well-rounded meal option that can satisfy both adults and children alike.

Rich Chicken Alfredo Roll-Ups

Discover the deliciousness of Creamy Chicken Alfredo Roll-Ups, a perfect weeknight meal that combines rich flavors with easy preparation. These roll-ups feature tender chicken, creamy Alfredo sauce, and vibrant spinach all wrapped in pasta, making them ideal for family dinners, potlucks, or meal prep. Serve them warm or chilled and enjoy a comforting dish that is sure to please adults and kids alike. Experiment with different wraps and customize your filling for even more delightful variations.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fettuccine pasta, cooked al dente

1 cup Alfredo sauce (store-bought or homemade)

1 cup fresh spinach leaves

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 tablespoons cream cheese, softened

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

8 large flour tortillas or flatbreads

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation of the Filling: In a large bowl, combine the shredded chicken, cooked fettuccine, Alfredo sauce, fresh spinach, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.

    Assemble the Roll-Ups: Place a tortilla or flatbread on a clean surface. Spread approximately 1/2 to 3/4 cup of the chicken Alfredo filling evenly over the tortilla, leaving about an inch border around the edges.

      Rolling the Tortilla: Carefully roll the tortilla tightly from one end to the other, encasing the filling. Repeat this process with the remaining tortillas and filling.

        Prepare for Baking: Preheat your oven to 375°F (190°C). Arrange the rolled tortillas seam-side down in a greased baking dish. Pour any remaining Alfredo sauce over the top of the roll-ups, ensuring they are well-coated.

          Add Cheese and Bake: Sprinkle the grated Parmesan cheese over the roll-ups, and cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before slicing into pieces. Serve warm with extra Alfredo sauce on the side if desired.

              Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 4-6