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In recent years, there has been a remarkable shift towards homemade dressings, and for a good reason. Not only do they elevate everyday meals, but they also allow for customization that store-bought options simply cannot match. Among the myriad of dressing choices, balsamic vinaigrette stands out for its rich flavor and versatility. This elegant dressing can enhance everything from fresh salads to grilled vegetables and even as a marinade for proteins.

Roasted Balsamic Vinaigrette with Herbs

Discover the joy of homemade dressings with this Savory Herb-Infused Roasted Balsamic Vinaigrette recipe. Elevate your meals by combining balsamic vinegar, roasted garlic, and fresh herbs to create a flavorful topping for salads, grilled vegetables, or as a marinade for proteins. This easy-to-make vinaigrette not only enhances your dishes but also offers a healthier alternative to store-bought options, allowing you to control the ingredients and flavors for a perfect balance. Try it out and transform your culinary experience!
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Ingredients
  

1 cup balsamic vinegar

2 tbsp honey or maple syrup (for a vegan option)

1/2 cup extra virgin olive oil

4 cloves garlic, unpeeled

1 tbsp Dijon mustard

1 tsp dried oregano

1 tsp dried thyme

1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried)

Salt and freshly ground black pepper, to taste

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Place the unpeeled garlic cloves on a small piece of aluminum foil, drizzle with a teaspoon of olive oil, and season with salt and pepper. Wrap the foil around the garlic to create a sealed pouch and roast in the oven for about 20-25 minutes until soft and fragrant.

    Prepare the Vinaigrette Base: In a medium bowl, whisk together the balsamic vinegar, honey (or maple syrup), and Dijon mustard until well combined.

      Incorporate Olive Oil: Slowly pour in the extra virgin olive oil while continuing to whisk. This will help to emulsify the mixture, giving it a smooth texture.

        Add Herbs and Seasoning: Once the garlic is roasted, allow it to cool for a few minutes, then squeeze the cloves out of their skins into the vinaigrette mixture. Add the dried oregano, thyme, and fresh rosemary to the bowl. Season with salt and pepper to taste.

          Mix and Adjust Flavor: Whisk all the ingredients together until fully combined, tasting to adjust sweetness or seasoning as desired.

            Store or Serve: Transfer the vinaigrette to a jar or airtight container. It can be enjoyed immediately or refrigerated for up to a week. Shake well before serving to recombine any ingredients that may have separated.

              Prep Time, Total Time, Servings: 10 mins | 35 mins | Makes about 1 1/2 cups