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In recent years, there has been a significant shift towards healthy, vegetarian recipes that not only nourish the body but also tantalize the taste buds. As more people become aware of the benefits of a plant-based diet, dishes that combine flavor with nutrition are rising in popularity. One such dish is Cheesy Roasted Broccoli Quinoa Delight, a hearty and satisfying meal that makes the most of simple, wholesome ingredients.

Roasted Broccoli & Cheddar Quinoa Bake

Discover the deliciousness of Cheesy Roasted Broccoli Quinoa Delight, a nutritious meal that combines roasted broccoli, fluffy quinoa, and creamy cheese. This recipe is perfect for anyone looking to embrace a plant-based diet without sacrificing flavor. Packed with protein, fiber, and essential nutrients, it’s an excellent choice for busy weeknights or family gatherings. With its delightful balance of textures and tastes, you'll want to make this dish time and again. Enjoy a wholesome dining experience that celebrates health and culinary creativity!
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth or water

4 cups broccoli florets (fresh or frozen)

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (optional)

1 cup sharp cheddar cheese, shredded (plus extra for topping)

1/2 cup grated Parmesan cheese

2 large eggs

1/2 cup milk (dairy or non-dairy)

1/4 cup chopped fresh parsley (or 2 tablespoons dried)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Broccoli: On a baking sheet, toss the broccoli florets with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika if using. Spread them out in a single layer and roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy on the edges.

      Cook the Quinoa: While the broccoli is roasting, combine the rinsed quinoa and vegetable broth in a medium-sized saucepan. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and fluff with a fork.

        Mix the Cheese Sauce: In a large mixing bowl, whisk together the eggs, milk, remaining shredded sharp cheddar cheese, and grated Parmesan cheese until well combined. Add a pinch of salt and pepper to taste.

          Combine the Ingredients: Stir the cooked quinoa into the cheese mixture until evenly incorporated. Gently fold in the roasted broccoli and the chopped parsley.

            Prepare the Bake Dish: Lightly grease a 9x9 inch (or similar size) baking dish. Pour the quinoa mixture into the dish and spread it out evenly. Top with additional cheddar cheese for a gooey finish.

              Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Cool and Serve: Once done, remove the bake from the oven, allow it to cool for a few minutes, then cut into squares and serve warm. Enjoy!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8