Roasted Fruit Pizza

Discover the innovative delight of Roasted Fruit Pizza, where sweet roasted fruits meet a savory pizza base for a unique culinary experience. Perfect for any occasion, this dish combines the crispy texture of homemade dough with the rich flavors of caramelized fruits and a creamy spread. Easy to customize, it offers a fresh, healthy twist on dessert that everyone will love. Bring joy to your table with this beautiful fusion of flavors and textures.

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Ingredients

For the Pizza Base:

2 cups all-purpose flour

1 teaspoon instant yeast

¾ teaspoon salt

1 teaspoon sugar

1 tablespoon olive oil

¾ cup warm water (about 110°F)

For the Roasted Fruit Topping:

1 cup strawberries, hulled and halved

1 cup peaches, sliced

1 cup blueberries

2 tablespoons honey (or maple syrup)

1 tablespoon olive oil

1 teaspoon vanilla extract

Pinch of salt

Zest of 1 lemon

For the Creamy Spread:

8 oz cream cheese, softened

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

Instructions

Prepare the Pizza Dough:

- In a mixing bowl, combine flour, yeast, salt, and sugar. Mix well.

- Add olive oil and warm water to the dry ingredients. Stir until a dough forms.

- Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.

Roast the Fruit:

- Preheat your oven to 400°F (200°C).

- In a mixing bowl, toss the strawberries, peaches, and blueberries with honey, olive oil, vanilla extract, salt, and lemon zest until evenly coated.

- Spread the fruit mixture in a single layer on a baking sheet lined with parchment paper.

- Roast in the preheated oven for 15-20 minutes, or until the fruits begin to caramelize and soften. Remove from the oven and let cool slightly.

Prepare the Creamy Spread:

- In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and lemon juice until smooth and creamy. Set aside.

Shape the Pizza Base:

- After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch round or your desired shape.

- Place the pizza base onto a lightly greased baking sheet or pizza stone.

Bake the Pizza:

- Preheat the oven to 475°F (245°C).

- Bake the rolled-out pizza base in the preheated oven for about 10-12 minutes or until golden and slightly crispy.

Assemble the Roasted Fruit Pizza:

- Once the pizza base is baked, remove it from the oven and spread the creamy mixture evenly over the top.

- Artfully arrange the roasted fruit on top of the cream cheese spread.

Final Touch:

- Drizzle any remaining honey over the top, if desired, and sprinkle with fresh mint leaves for garnish.

Serve:

- Slice the pizza and serve warm or at room temperature. Enjoy your delightful Roasted Fruit Pizza!

Prep Time: 30 mins | Total Time: 2 hours | Servings: 4-6