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Flatbreads have been a beloved staple across cultures for centuries, offering a versatile base for a plethora of toppings. Whether enjoyed as a standalone dish or as a side, flatbreads can cater to a variety of tastes and preferences, making them a favorite for many home cooks and food enthusiasts alike. Among the numerous flatbread options, the Sizzling Roasted Garlic Veggie Flatbread stands out as a delightful fusion of flavors and textures that is sure to please both the palate and the eye.

Roasted Garlic Veggie Flatbread

Discover the Sizzling Roasted Garlic Veggie Flatbread, a delightful and nutritious dish perfect for any occasion. This recipe features a crispy flatbread base topped with aromatic roasted garlic and a vibrant mix of fresh vegetables like zucchini, bell peppers, and cherry tomatoes. Easy to prepare, it caters to various dietary preferences, making it a wonderful option for everyone. Enjoy this visually appealing and flavorful flatbread as a snack, appetizer, or light meal.
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Ingredients
  

2 large heads of garlic

2 tablespoons olive oil, plus more for drizzling

1 teaspoon dried thyme

1 teaspoon dried oregano

1 medium zucchini, thinly sliced

1 red bell pepper, sliced

1 cup cherry tomatoes, halved

1 cup spinach leaves

1 cup crumbled feta cheese (optional for a vegan version)

4 flatbreads or pita breads

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the tops off the garlic heads, exposing the cloves. Drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes, until soft and caramelized. Allow to cool slightly, then squeeze the roasted garlic into a bowl and mash it into a paste.

    Prepare the Veggies: In a large bowl, combine the zucchini, red bell pepper, cherry tomatoes, and spinach. Drizzle with olive oil, sprinkle with thyme, oregano, salt, and pepper, and toss to coat evenly.

      Assemble the Flatbreads: On each flatbread, spread a generous layer of the roasted garlic paste. Top with the seasoned vegetables and sprinkle feta cheese, if using.

        Roast the Flatbreads: Place the assembled flatbreads on a baking sheet or directly on the oven rack. Bake for about 10-12 minutes, or until the edges are crispy and the veggies are tender.

          Garnish and Serve: Remove from the oven, drizzle with a bit more olive oil, and garnish with fresh basil leaves if desired. Slice into wedges and serve warm!

            Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings