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In the world of culinary delights, seasonal salads reign supreme, offering a vibrant medley of fresh ingredients that tantalize the taste buds and please the eye. The Roasted Peach and Burrata Salad stands out as a quintessential summer dish, combining the sweet, juicy essence of peaches with the rich creaminess of burrata cheese. This salad perfectly encapsulates the joy of summer, making it an ideal choice for both casual gatherings and elegant dinner parties. The marriage of flavors and textures—sweet, savory, creamy, and crunchy—creates a delightful experience that is not only delicious but also visually stunning.

Roasted Peach and Burrata Salad

Indulge in the vibrant flavors of summer with this Roasted Peach and Burrata Salad. Combining juicy roasted peaches, rich burrata cheese, and crunchy walnuts over a base of mixed greens, this dish offers a delightful balance of sweetness and creaminess. Enhanced with a drizzle of balsamic glaze, it's not only visually stunning but also packed with nutrients. Perfect for casual meals or elegant gatherings, this salad celebrates the essence of seasonal ingredients. Enjoy a taste of summertime goodness today!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil, plus extra for drizzling

1 tablespoon honey

Salt and freshly ground black pepper, to taste

5 ounces burrata cheese

4 cups mixed greens (such as arugula, spinach, and frisée)

1/4 cup toasted walnuts, roughly chopped

1/4 cup thinly sliced prosciutto (optional)

2 tablespoons balsamic glaze

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Peaches: In a large bowl, toss the peach halves with olive oil, honey, salt, and pepper until evenly coated.

      Roast Peaches: Place the peach halves cut side up on a baking sheet lined with parchment paper. Roast in the oven for about 20 minutes, or until the peaches are tender and caramelized. Remove from the oven and let cool slightly.

        Assemble Salad: In a large salad bowl, combine the mixed greens and gently toss them with a drizzle of olive oil and a pinch of salt.

          Add Burrata: Place the roasted peach halves on top of the greens, along with spoonfuls of burrata cheese. If using, layer the prosciutto on top.

            Top with Walnuts: Sprinkle the toasted walnuts over the salad for added crunch.

              Drizzle with Balsamic Glaze: Finish the salad by drizzling with balsamic glaze and garnishing with fresh basil leaves.

                Serve: Serve immediately while the peaches are warm and the burrata is creamy.

                  Prep Time, Total Time, Servings:

                    15 minutes | 35 minutes | 4 servings