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Salisbury steak is a beloved American dish that has captured the hearts and appetites of many. This savory meal combines seasoned ground beef patties with a rich mushroom gravy, offering a comforting experience perfect for any dinner table. It’s a dish that evokes nostalgia, often reminding us of home-cooked meals and family gatherings. In this article, we will explore the origins of Salisbury steak, delve into the recipe for our mouthwatering Savory Salisbury Steak Delight, and provide insight into how to elevate your dining experience with this classic dish.

Salisbury Steak

Discover the comforting taste of Savory Salisbury Steak Delight, a classic American dish that brings back memories of home-cooked meals. This recipe features seasoned ground beef patties smothered in a rich mushroom gravy, creating a mouthwatering experience for dinner. Explore its origins, learn how to elevate your cooking with simple techniques, and enjoy a nostalgic meal that’s perfect for any family gathering. Get ready to impress your loved ones!
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Ingredients
  

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup milk

1 large egg

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 cup beef broth

1 cup mushrooms, sliced

1 tablespoon fresh parsley, chopped (for garnish)

Optional: mashed potatoes or green beans for serving

Instructions
 

Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix gently with your hands until just combined; avoid overmixing.

    Shape Patties: Divide the mixture into four equal portions and shape each portion into oval patties, about 3/4 inch thick.

      Sear the Patties: Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and sear for about 3-4 minutes on each side until nicely browned. Remove the patties from the skillet and set aside.

        Cook the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes, or until they are browned and tender.

          Make the Gravy: Add the beef broth to the skillet with mushrooms, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then return the patties to the skillet. Cover and cook for an additional 10-15 minutes, or until the patties are cooked through and the gravy thickens.

            Garnish and Serve: Once cooked, remove from heat and sprinkle with fresh parsley. Serve the Salisbury steaks warm, drizzled with gravy, along with your choice of mashed potatoes or green beans.

              Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings