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There’s something undeniably enchanting about the contrast of sweet and salty flavors, especially when it comes to desserts. This delightful pairing not only tantalizes the taste buds but also offers a unique depth of flavor that elevates traditional treats to new heights. One dessert that embodies this harmonious balance is the salted butterscotch cookie. These cookies have surged in popularity, captivating the hearts of bakers and dessert lovers alike. With their rich, buttery flavor complemented by a hint of salt, they offer a perfect bite that leaves you longing for more.

Salted Butterscotch Cookies

Discover the perfect balance of sweet and salty with our ultimate salted butterscotch cookies recipe. These rich, buttery treats are enhanced by the complexity of brown sugar, the warmth of vanilla, and a sprinkle of flaked sea salt. Follow our detailed guide to create cookies that are soft, chewy, and bursting with flavor. Whether enjoyed fresh from the oven or shared with loved ones, these cookies are sure to bring joy to any occasion. Get baking and indulge in the bliss!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 tablespoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch chips

1/2 teaspoon flaked sea salt (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.

    Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy (about 3-4 minutes).

      Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.

            Fold in Butterscotch Chips: Carefully fold in the butterscotch chips with a spatula until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

                Sprinkle Sea Salt: Lightly sprinkle a pinch of flaked sea salt on top of each rounded cookie dough ball for that perfect sweet and salty balance.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

                    Cool & Enjoy: Remove from the oven and let cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely. Enjoy your sweet and salty creations!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies