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Salted Caramel Pretzel Bark is the embodiment of indulgence, combining the irresistible crunch of pretzels with the rich, gooey goodness of caramel and a luscious chocolate coating. This delectable treat has garnered immense popularity in recent years, capturing the hearts (and taste buds) of both sweet and salty snack lovers alike. The allure of this recipe lies in its perfect balance of flavors—a delightful marriage of sweet and salty that creates a taste sensation unlike any other.

Salted Caramel Pretzel Bark

Discover the ultimate indulgence with homemade Salted Caramel Pretzel Bark, a mouthwatering blend of crunchy pretzels, rich caramel, and silky chocolate. This easy-to-make treat strikes the perfect balance between sweet and salty, making it ideal for any occasion, whether it's a cozy movie night or a festive gathering. Personalize your bark with nuts or dried fruits for an extra twist. Treat yourself and impress your loved ones with this delightful snack that combines simple ingredients into a delectable experience!
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Ingredients
  

2 cups pretzel sticks

1 cup semi-sweet chocolate chips

1 cup milk chocolate chips

1 cup caramel sauce (homemade or store-bought)

1/2 teaspoon sea salt (plus extra for sprinkling)

1/2 cup chopped pecans or walnuts (optional for added crunch)

Instructions
 

Prepare the Baking Sheet: Line a large baking sheet with parchment paper, allowing some overhang for easy removal later.

    Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

      Layer the Pretzels: Spread the pretzel sticks evenly over the prepared parchment-covered baking sheet. Make sure to create an even layer for the best coverage.

        Drizzle with Caramel: Heat the caramel sauce in the microwave for about 15-20 seconds until it's runny and easy to drizzle. Pour the warm caramel over the pretzel layer, spreading it out gently with a spatula to cover as much of the pretzels as possible.

          Pour the Chocolate: Carefully pour the melted chocolate over the caramel layer, using a spatula to spread it evenly across the surface.

            Add Sea Salt and Nuts: Sprinkle the top with sea salt, and if desired, add the chopped pecans or walnuts to enhance the texture and taste.

              Chill to Set: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate and caramel are completely set.

                Break into Pieces: Once set, remove from the fridge and lift the bark out of the baking sheet using the parchment overhang. Break into irregular pieces for a rustic look.

                  Serve and Enjoy: Store in an airtight container at room temperature or in the fridge. Bring out the salted caramel pretzel bark for special occasions or simply for a sweet treat anytime!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 pieces