Discover the perfect blend of savory and sweet with Saucy Apple Pork Chops. This dish brings together juicy bone-in pork chops and fresh apples, enhanced by aromatic herbs like thyme and a hint of cinnamon. Ideal for a cozy weeknight dinner or a festive gathering, this recipe not only tantalizes your taste buds but also showcases seasonal ingredients beautifully. Follow the simple steps to create a flavorful sauce that transforms these chops into a gourmet delight sure to impress your guests!
4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil
Salt and pepper, to taste
1 medium onion, thinly sliced
2 medium apples (Granny Smith or Honeycrisp), cored and sliced
3 cloves garlic, minced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
1 teaspoon cinnamon
½ cup apple cider
1 tablespoon Dijon mustard
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
Fresh parsley, chopped (for garnish)