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Chili is a beloved dish around the world, known for its comforting warmth and rich flavors. This culinary staple has found its way into the hearts of many, thanks to its versatility and the endless variations that cater to different tastes and dietary preferences. In this blog post, we will explore a delightful recipe for Spicy Savory Beef & Bean Chili that packs a punch while being easy to prepare. This robust dish is perfect for cozy family dinners, game day gatherings, or meal prepping for the week. With a blend of ground beef, hearty beans, and aromatic spices, this chili not only satisfies hunger but also tantalizes the taste buds.

Savory Beef and Bean Chili in 30 Minutes

Discover the ultimate comfort food with this Spicy Savory Beef & Bean Chili recipe! Perfect for cozy dinners or game day, this dish combines lean ground beef, hearty black and kidney beans, and a blend of aromatic spices for a flavorful punch. Not only is it easy to prepare, but it also offers nutritional benefits, making it a wholesome choice for any meal. Dive into this delightful chili and enjoy the warmth and richness it brings to your table.
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Ingredients
  

1 lb ground beef (preferably lean)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 medium yellow onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes, with juices

2 tbsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp dried oregano

1/4 tsp cayenne pepper (adjust for heat preference)

Salt and black pepper to taste

2 tbsp olive oil

Optional toppings: shredded cheese, sour cream, green onions, avocado

Instructions
 

Heat the Pan: In a large pot or Dutch oven, heat the olive oil over medium heat.

    Sauté Aromatics: Add the diced onion and red bell pepper to the pan. Sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Brown the Beef: Increase the heat to medium-high and add the ground beef to the pot. Cook until browned, breaking it up with a spoon, about 5-6 minutes. Drain any excess fat if necessary.

        Spice it Up: Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.

          Add Beans and Tomatoes: Pour in the drained black beans, kidney beans, and diced tomatoes (with their juices). Stir to combine all the ingredients.

            Simmer: Bring the chili to a gentle simmer. Reduce the heat to medium-low and let it cook for 10 minutes, stirring occasionally to prevent sticking.

              Taste and Adjust: After 10 minutes, taste the chili and adjust seasoning if necessary. Add more salt, pepper, or cayenne according to your preference.

                Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, chopped green onions, and avocado if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings