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In the fast-paced rhythm of modern life, finding time to prepare nutritious and delicious meals can feel daunting. Enter the Hearty Beef & Veggie Medley Skillet, a recipe designed to simplify your cooking experience while delivering maximum flavor and essential nutrients. This one-pan dish is a fantastic solution for busy families, novice cooks, and anyone looking to savor a comforting meal without spending hours in the kitchen. With just 30 minutes from start to finish, you can create a wholesome dinner that pleases even the pickiest eaters.

Savory Beef and Vegetable Skillet Dinner

Discover the Hearty Beef & Veggie Medley Skillet, a quick and nutritious one-pan meal perfect for busy families. In just 30 minutes, you can whip up a flavorful dish featuring ground beef and a vibrant mix of vegetables, all packed with essential nutrients. This easy-to-make skillet is not only satisfying for the whole family but also versatile enough to pair with rice or quinoa. Elevate your weeknight dinners with this delicious and wholesome recipe that everyone will love.
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Ingredients
  

1 lb ground beef (80/20 or 90/10)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

2 medium carrots, peeled and sliced thin

1 zucchini, chopped

1 cup cherry tomatoes, halved

1 cup green beans, trimmed and cut into 1-inch pieces

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 cup beef broth

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.

    Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks, about 5 minutes. Drain excess fat if needed.

      Sauté the Aromatics: Add the diced onions and minced garlic to the skillet. Sauté for about 2-3 minutes until the onions become translucent.

        Add the Veggies: Stir in the diced bell pepper, carrots, and zucchini. Cook for an additional 5 minutes until they start to soften.

          Season: Sprinkle in the dried oregano, paprika, salt, and pepper. Mix well to combine all the flavors.

            Add Liquid: Pour in the beef broth and bring the mixture to a simmer. Stir in the cherry tomatoes and green beans.

              Cover and Cook: Reduce heat to medium-low, cover the skillet, and let it simmer for about 10 minutes, stirring occasionally, until the vegetables are tender.

                Serve: Once cooked, remove from heat and garnish with fresh parsley. Serve hot and enjoy your deliciously hearty meal!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings