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Scones are a delightful and versatile baked good that can seamlessly transition from breakfast to dinner, serving as a perfect accompaniment to soups, salads, or simply enjoyed on their own with a pat of butter. Among the many variations of scones, the Savory Cheddar Chive Scone stands out with its rich flavor profile and gourmet appeal. This recipe combines the sharpness of aged cheddar cheese with the fresh, onion-like taste of chives, creating a savory treat that elevates the traditional scone experience.

Savory Cheddar Chive Scones

Discover the delight of Savory Cheddar Chive Scones, perfect for any meal! These scones blend the bold flavors of aged cheddar and fresh chives, creating a unique treat that's both delicious and easy to make. Ideal for brunch, a snack, or pairing with soup, this recipe ensures flaky, tender scones that impress every time. With simple ingredients and quick prep, you’ll be enjoying these cheesy delights in no time! Perfect for sharing and creating memorable moments.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1/4 cup fresh chives, chopped

3/4 cup whole milk

1 large egg (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk together until well combined.

      Cut in Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives, mixing until evenly distributed.

          Combine Wet Ingredients: In a separate bowl, whisk together the whole milk and the egg until well combined.

            Form the Dough: Make a well in the center of the flour mixture and gradually pour in the milk mixture. Using a fork, gently mix until just combined. Do not overwork the dough; it should be slightly sticky.

              Shape the Scones: Turn the dough out onto a floured surface and gently knead it just a couple of times to bring it together. Pat the dough into a circle about 1 inch thick. Cut into 8 wedges; place them on the prepared baking sheet.

                Brush with Egg Wash: Beat the remaining egg and brush it over the tops of the scones for a golden finish.

                  Bake: Bake in the preheated oven for 15-18 minutes or until the scones are puffed up and golden brown on top.

                    Cool and Serve: Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 scones