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In the world of comfort food, few dishes can rival the creamy goodness of Chicken Alfredo Pasta Bake. This delicious recipe combines perfectly cooked penne pasta, tender shredded chicken, and vibrant broccoli, all enveloped in a rich Alfredo sauce. Topped with gooey mozzarella and Parmesan cheese, this dish is not only satisfying but also a great way to bring family and friends together. In this blog post, we’ll explore the intricacies of making this delightful pasta bake, from the ingredients to the baking process, ensuring that your experience in the kitchen is both enjoyable and rewarding.

Savory Chicken Alfredo Pasta Bake

Discover the ultimate comfort food with this creamy Chicken Alfredo Pasta Bake! Combining tender penne pasta, succulent shredded chicken, and vibrant broccoli, all enveloped in a rich Alfredo sauce, this dish is sure to impress your family and friends. Topped with gooey mozzarella and Parmesan cheese, it's a delightful way to gather around the table for a satisfying meal. Follow our simple recipe to create a cheesy, delicious masterpiece that everyone will love!
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Ingredients
  

12 oz (340g) penne pasta

2 cups cooked chicken breast, shredded

2 cups broccoli florets (fresh or frozen)

2 cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, broccoli florets, garlic powder, Italian seasoning, black pepper, and salt. Toss to combine.

        Combine Alfredo Sauce: Pour the Alfredo sauce into the chicken mixture, stirring until all the ingredients are evenly coated.

          Mix Pasta: Add the cooked penne pasta to the chicken and sauce mixture. Stir well until all the pasta is coated with the Alfredo sauce and mixed evenly.

            Transfer to Baking Dish: Grease a 9x13-inch (23x33 cm) baking dish. Pour the pasta mixture into the prepared dish and spread it out evenly.

              Add Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the pasta mixture.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6