Discover the ultimate comfort food with this Cheesy Chicken Enchilada Rice Casserole. This one-dish wonder combines wholesome ingredients like brown rice, shredded chicken, black beans, and fresh vegetables, all smothered in a rich enchilada sauce and topped with melted cheese. Perfect for busy weeknights or family gatherings, it's easy to prepare and promises a burst of flavor in every bite. Garnish with fresh cilantro for a delightful finish!
2 cups cooked white rice (or brown rice for a healthier option)
2 cups shredded cooked chicken (rotisserie chicken works great)
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) red enchilada sauce
1 cup corn (fresh, frozen, or canned)
1 cup diced bell peppers (any color)
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
Salt and pepper to taste
Fresh cilantro for garnish (optional)
1 tablespoon olive oil