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Savory ham and Swiss puff pastry bites are a delightful treat that perfectly embodies the joy of culinary creativity. These little pockets of goodness combine flaky, buttery pastry with savory ham and melty Swiss cheese, creating a flavor experience that is both comforting and sophisticated. Understanding the allure of such classic recipes and their role in our culinary traditions is essential, especially as we explore how they have evolved over time.

Savory Ham Swiss Puff Pastry Bites

Enjoy the deliciousness of Savory Ham and Swiss Puff Pastry Bites! This article explores their rich history, essential cooking techniques, and tips for sourcing high-quality ingredients. Learn how to create these flaky, savory treats that combine buttery pastry with savory ham and melty Swiss cheese. Perfect for gatherings, these bites not only taste incredible but also allow for creative variations to suit any dietary preference. Dive into the culinary journey and impress your guests with this timeless dish!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1 cup Swiss cheese, shredded

1 cup cooked ham, diced

1/4 cup Dijon mustard

1 egg, beaten (for egg wash)

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1 tablespoon fresh chives, chopped (optional)

Flour for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out creases. Cut the pastry into 2-inch squares.

      Prepare the Filling: In a mixing bowl, combine diced ham, shredded Swiss cheese, Dijon mustard, black pepper, garlic powder, and chives (if using). Mix until well incorporated.

        Assemble the Bites: Place a teaspoon of the ham and cheese mixture in the center of each puff pastry square. Be careful not to overfill, or it may burst during baking.

          Seal the Pastry: Fold over the corners of the pastry square to create a little bundle, pinching the edges to seal them tightly. You can use a fork to crimp the edges for a decorative touch.

            Egg Wash: Place the assembled pastries on a baking sheet lined with parchment paper. Brush the tops lightly with the beaten egg to achieve a golden finish.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

                Cool and Serve: Remove from the oven and let them cool for a few minutes. Serve warm as appetizers or snacks.

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Makes about 12 bites