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Quiche, a classic dish that hails from France, is renowned for its versatility and ability to cater to a wide array of tastes and preferences. Whether enjoyed at a leisurely brunch, served as a light lunch, or presented as a sophisticated dinner option, quiche stands out for its rich, custard-like filling nestled within a flaky crust. Among the many variations of this beloved dish, the Savory Sun-Dried Tomato Quiche is a favorite for its unique blend of flavors that dance on the palate, making it an exquisite choice for any occasion.

Savory Sun-Dried Tomato Quiche

Discover the delicious Savory Sun-Dried Tomato Quiche, a perfect centerpiece for any occasion. This flavorful dish features a creamy custard filling enriched with sun-dried tomatoes, aromatic herbs, and your favorite cheese, all nestled in a flaky crust. Easy to prepare, this quiche is great for brunch, lunch, or dinner and can be enjoyed warm or at room temperature. Impress your guests with this versatile, visually appealing dish that promises to delight all palates.
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

6 large eggs

1 cup heavy cream

1 cup milk

1 cup sun-dried tomatoes, chopped (preferably oil-packed, drained)

1 cup shredded mozzarella cheese

1 cup crumbled feta cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pie Crust: If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. If using a store-bought crust, follow the package instructions. Prick the bottom with a fork to prevent bubbling.

      Sauté the Onion and Garlic: In a skillet over medium heat, add a splash of olive oil, then sauté the chopped onion until translucent, about 4-5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat and let cool slightly.

        Whisk the Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, and milk until fully blended. Season with salt, pepper, oregano, and basil.

          Combine Ingredients: Add the sautéed onion and garlic to the egg mixture, followed by the chopped sun-dried tomatoes, mozzarella cheese, and feta cheese. Gently fold to combine, ensuring even distribution.

            Fill the Crust: Pour the filling into the prepared pie crust, spreading it evenly.

              Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden and a knife inserted in the center comes out clean.

                Cool and Serve: Once cooked, allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh basil leaves if desired.

                  Enjoy: Serve warm or at room temperature as a delightful brunch or light dinner option!

                    Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 8 servings