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Fig jam is a culinary treasure that brings together the rich, luscious sweetness of fresh figs with a hint of savory complexity. This delightful preserve is not just a topping for your morning toast; it’s a versatile accompaniment that can enhance a variety of dishes. Whether slathered on a cheese platter, paired with meats, or used as a filling in pastries, fig jam offers a unique flavor profile that captivates the senses.

Savory-Sweet Fig Jam

Discover the joy of making homemade fig jam with this delightful recipe that blends the sweetness of fresh figs with savory complexity. Perfect for spreading on toast, pairing with cheese, or adding a gourmet touch to savory dishes, fig jam is a culinary treasure. This simple step-by-step guide teaches you to create a luscious preserve enriched by balsamic vinegar, honey, and optional herbs. Enjoy the satisfaction of crafting your own delicious jam and elevate your meals with this versatile treat.
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Ingredients
  

2 lbs fresh figs, stems removed and roughly chopped

1 cup granulated sugar

1/2 cup honey

1/4 cup balsamic vinegar

1 tsp vanilla extract

1 tsp fresh lemon juice

1 tsp finely minced fresh rosemary (optional)

1/2 tsp ground black pepper

Pinch of salt

Instructions
 

Prepare the Figs: Start by washing the fresh figs under cold running water. Remove the stems and chop them into quarters. Set aside in a large mixing bowl.

    Combine Ingredients: In a large pot, combine the chopped figs, granulated sugar, honey, balsamic vinegar, vanilla extract, lemon juice, rosemary (if using), black pepper, and a pinch of salt. Mix well until the figs are evenly coated.

      Cook the Mixture: Place the pot over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the sugar dissolves completely and doesn't stick to the bottom of the pot.

        Simmer: Once boiling, reduce the heat to low and let the jam simmer uncovered for about 30-40 minutes. Stir frequently, allowing the mixture to reduce and thicken. You'll know it’s done when it coats the back of a spoon.

          Check Consistency: To test the consistency, place a small spoonful of the jam on a plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t run, it's ready.

            Jar the Jam: Carefully ladle the hot fig jam into sterilized jars, leaving a little headspace at the top. Seal tightly and allow to cool at room temperature before refrigerating.

              Optional: For a smoother texture, you can blend the jam briefly with an immersion blender before jarring, but leaving some chunks adds a lovely rustic quality.

                Store & Enjoy: Store the jam in the refrigerator for up to three weeks, or process in a water bath for longer shelf life. Enjoy it slathered on toast, paired with cheese, or drizzled over roasted meats!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | Makes about 3 cups