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Exploring the key components of this dish can enhance your appreciation for the flavors and textures it offers.

Savory Turkey and Sweet Potato Skillet

Discover the Savory Turkey and Sweet Potato Skillet, a nutritious one-pan meal perfect for busy weeknights. This recipe combines lean ground turkey, sweet potatoes, and fresh leafy greens, delivering a delightful balance of flavor and health benefits. Packed with protein and nutrients, it’s versatile enough to suit various dietary preferences. Ideal for families and meal prepping, this dish will transform your cooking routine while ensuring you enjoy wholesome, hearty meals.
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup kale or spinach, chopped

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil

1/2 cup chicken broth (or vegetable broth)

Fresh parsley for garnish (optional)

Instructions
 

Sauté Onions and Peppers: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for 3-5 minutes until they soften and become fragrant.

    Cook Ground Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart with a spoon, until it's browned and no longer pink, about 5-7 minutes.

      Add Garlic and Spices: Stir in the minced garlic, smoked paprika, cumin, oregano, salt, and pepper. Cook for about 1 minute until the garlic is fragrant.

        Incorporate Sweet Potatoes: Add the diced sweet potatoes to the skillet and stir well to combine. Pour in the chicken broth, bring to a gentle simmer, and cover. Allow to cook for about 10-15 minutes, or until the sweet potatoes are tender, stirring occasionally.

          Add Greens: Once the sweet potatoes are tender, mix in the chopped kale or spinach. Cook for an additional 3-5 minutes until the greens are wilted and heated through.

            Serve and Garnish: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings