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Savory turkey meatballs with herb infusion are not just a culinary delight; they represent a perfect balance of health and flavor. This dish has gained popularity among home cooks and health enthusiasts alike due to its versatility and adaptability to various cuisines. Whether served with marinara sauce over pasta, nestled in a sub, or enjoyed on their own, these meatballs are a guaranteed crowd-pleaser.

Savory Turkey Meatballs

Discover the deliciousness of savory turkey meatballs infused with fresh herbs, a perfect blend of flavor and health! Ideal for weeknight dinners or gatherings, these meatballs are versatile and can be paired with pasta, served in a sub, or enjoyed as appetizers. Made with lean ground turkey, whole wheat breadcrumbs, and aromatic herbs, this recipe is both nutrient-dense and satisfying. Get ready to impress your family and friends with this culinary delight!
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

1/4 cup minced onion

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

1/4 cup milk

2 tablespoons olive oil (for cooking)

Marinara sauce (for serving)

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Mix the Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, minced onion, minced garlic, egg, oregano, salt, black pepper, and red pepper flakes (if using). Pour in the milk.

      Form the Meatballs: Using your hands, mix all the ingredients until just combined (do not overmix). Roll the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.

        Sear Meatballs: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the meatballs in batches, searing them for about 3-4 minutes on each side until they are golden brown.

          Bake the Meatballs: Once all the meatballs are seared, transfer the baking sheet to the preheated oven and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).

            Prepare Marinara Sauce: While the meatballs are baking, warm your favorite marinara sauce in a saucepan over low heat.

              Serve: Once the meatballs are cooked through, remove them from the oven. Serve the meatballs hot, topped with marinara sauce and garnished with fresh basil leaves.

                Enjoy these savory turkey meatballs with spaghetti, on a sub roll, or as a delightful appetizer!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6