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In recent years, sheet pan meals have surged in popularity among home cooks for their simplicity and efficiency. These one-pan wonders allow you to create a delicious, well-balanced meal with minimal cleanup, making them ideal for busy weeknights or casual gatherings. Among the myriad of sheet pan recipes available, the Sizzling Sheet Pan Sausage and Roasted Veggies stands out as a particularly enticing option.

Sheet Pan Sausage and Roasted Veggies

Discover a simple and satisfying weeknight meal with Sizzling Sheet Pan Sausage and Roasted Veggies. This delicious dish combines hearty smoked or Italian sausage with a colorful medley of roasted vegetables like broccoli, bell peppers, zucchini, and cherry tomatoes, all seasoned to perfection. Enjoy the ease of one-pan cooking that minimizes cleanup while delivering incredible flavors and nutrition. Perfect for busy nights or meal prepping, this recipe is sure to please everyone at the table. Try it out and explore variations to make it your own!
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Ingredients
  

1 pound (450g) smoked sausage or Italian sausage (sliced into 1/2 inch pieces)

2 cups broccoli florets

1 red bell pepper (sliced into strips)

1 yellow bell pepper (sliced into strips)

1 medium zucchini (sliced into half-moons)

1 cup cherry tomatoes (halved)

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help the veggies roast beautifully.

    Prep the Veggies: In a large bowl, combine the broccoli, red and yellow bell peppers, zucchini, and cherry tomatoes. Drizzle with 2 tablespoons of olive oil, and season with garlic powder, paprika, oregano, onion powder, salt, and pepper. Toss well to ensure every piece is coated with the seasoning.

      Add the Sausage: Add the sliced sausage to the bowl with the veggies. Drizzle with the remaining 1 tablespoon of olive oil and toss everything together until well mixed.

        Arrange on the Sheet Pan: Spread the sausage and veggie mixture evenly on a large baking sheet. Make sure the ingredients are in a single layer to allow for even roasting.

          Roast in the Oven: Place the sheet pan in the preheated oven and roast for about 25-30 minutes, stirring halfway through to ensure even cooking. The sausage should be browned, and the veggies tender and slightly caramelized.

            Garnish and Serve: Once roasted, remove from the oven and allow to cool for a few minutes. If desired, sprinkle with chopped fresh parsley for a pop of color and added flavor. Serve warm and enjoy the delicious flavors!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings