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When it comes to vibrant and flavorful meals, few dishes can rival the allure of Zesty Shrimp Tacos with Blueberry Slaw. This innovative recipe combines the succulent taste of shrimp with the unexpected sweetness of blueberries, resulting in a culinary experience that is as delicious as it is visually appealing. As you bite into these tacos, you'll discover a delightful contrast of textures and flavors that will elevate your dining experience, making it perfect for casual gatherings, family dinners, or even a special occasion.

Shrimp Tacos with Blueberry Slaw

Experience a culinary adventure with Zesty Shrimp Tacos featuring a delicious blueberry slaw. This innovative dish balances the savory taste of shrimp with the sweetness of blueberries, creating a vibrant meal that dazzles both the palate and the eyes. Packed with lean protein and antioxidants, it’s perfect for casual gatherings or special occasions. Enjoy the fresh flavors and contrasting textures that make these tacos a standout choice for any dining experience!
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Ingredients
  

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn or flour tortillas

For the Blueberry Slaw:

2 cups green cabbage, finely shredded

1 cup purple cabbage, finely shredded

1 cup fresh blueberries

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

1 tablespoon lime juice

Salt and pepper, to taste

For Garnish:

Fresh lime wedges

Extra blueberries

Sliced jalapeños (optional)

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Instructions
 

Prepare the Shrimp:

    - In a medium bowl, combine olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss shrimp in the marinade until well-coated. Allow to marinate for at least 15 minutes or up to 1 hour in the refrigerator.

      Make the Blueberry Slaw:

        - In a large bowl, combine the shredded green cabbage, purple cabbage, fresh blueberries, red onion, and cilantro. In a small bowl, whisk together apple cider vinegar, honey or maple syrup, lime juice, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Let it sit for at least 10 minutes to allow the flavors to meld.

          Cook the Shrimp:

            - Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp are opaque and cooked through (they should curl into a C shape). Remove from heat.

              Warm the Tortillas:

                - In the same skillet, warm the tortillas for about 30 seconds on each side until pliable. You can also warm them on a grill or stovetop directly over a flame for a charred flavor.

                  Assemble the Tacos:

                    - Spread a generous amount of the blueberry slaw onto each tortilla. Top with a few shrimp and garnish with lime wedges, extra blueberries, and sliced jalapeños if desired.

                      Serve:

                        - Serve immediately, allowing everyone to assemble their own tacos, and enjoy the burst of flavors!

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                            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4