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Spaghetti Carbonara is a classic Italian dish that has captivated the hearts and taste buds of food lovers all over the world. This creamy pasta dish, which hails from the Lazio region, specifically Rome, is celebrated for its rich flavors and simple yet luxurious ingredients. With its origins steeped in history, Spaghetti Carbonara is more than just a meal—it's a culinary tradition that showcases the beauty of Italian cooking.

Silky Coconut Mango Chia Parfait

Discover the rich flavors of Spaghetti Carbonara, a classic Italian dish that brings the taste of Rome straight to your kitchen. This comprehensive guide unveils the secrets to crafting the perfect Carbonara with authentic ingredients like guanciale, Pecorino Romano cheese, and fresh eggs. Learn essential cooking tips, preparation steps, and common mistakes to avoid, ensuring a creamy, savory sauce that clings beautifully to al dente spaghetti. Elevate your dining experience with serving suggestions and wine pairings that highlight this indulgent meal. Enjoy creating this culinary masterpiece at home!
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Ingredients
  

1 cup coconut milk (canned or fresh)

1/4 cup chia seeds

2 tablespoons maple syrup or honey (to taste)

1 teaspoon vanilla extract

1 ripe mango, diced

1/2 cup granola (your choice)

1/4 cup unsweetened shredded coconut (for garnish)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Chia Pudding: In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup or honey, and vanilla extract until well combined. Make sure the chia seeds are evenly distributed.

    Let It Set: Cover the bowl and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and create a thick, pudding-like texture.

      Mango Preparation: While the chia pudding is setting, peel and dice the ripe mango into small cubes. Set aside.

        Assemble the Parfait: Once the chia pudding is ready, take a serving glass or bowl and start layering. Begin with a layer of the chia pudding on the bottom, followed by a layer of diced mango, then a sprinkle of granola.

          Repeat the Layers: Continue layering with more chia pudding, mango, and granola until you reach the top of the glass.

            Garnish: Finish off with a sprinkle of shredded coconut on top and a few fresh mint leaves for an added touch of freshness.

              Serve: Enjoy immediately or chill for an additional 30 minutes to meld the flavors.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours (including chilling) | 2 servings