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When it comes to creating the perfect Silky Tahini Chocolate Smoothie, the choice of plant-based milk plays a crucial role in defining its flavor and texture. Popular options include almond milk, coconut milk, oat milk, and soy milk, each bringing their unique qualities to the table.

Silky Tahini Chocolate Smoothie

Discover the rich and creamy delight of the Silky Tahini Chocolate Smoothie, a perfect blend of tahini, cocoa, and frozen bananas. This nutritious drink is not just indulgent, but also offers a host of health benefits, from heart-healthy fats to mood-boosting properties. Quick and easy to make, it’s ideal for breakfast or as a satisfying snack. Elevate your smoothie game with this delicious recipe that combines flavor and nutrition for a guilt-free treat.
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Ingredients
  

1 medium ripe banana, frozen

1 tablespoon tahini

2 tablespoons unsweetened cocoa powder

1 tablespoon maple syrup (or to taste)

1 cup almond milk (or any plant-based milk)

1 teaspoon vanilla extract

A pinch of salt

Ice cubes (optional, for a thicker texture)

Toppings: cacao nibs, sliced banana, or chia seeds (optional)

Instructions
 

Prepare Ingredients: Make sure your banana is frozen for a creamy texture.

    BLEND: In a blender, combine the frozen banana, tahini, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.

      THICKNESS: If you like your smoothie thicker, add a few ice cubes before blending. Blend until smooth and creamy.

        TASTE TEST: Give a quick taste test and adjust sweetness with more maple syrup if needed.

          SERVE: Pour the smoothie into a glass and top with your choice of toppings such as cacao nibs, sliced banana, or chia seeds for added crunch.

            ENJOY: Sip and enjoy your nutritious, silky tahini chocolate smoothie as a delightful breakfast or snack!

              Prep Time, Total Time, Servings: 5 min | 5 min | 1 serving