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Welcome to the delicious world of Sizzling Chicken Fajita Bowls, a vibrant and nutritious dish that brings the flavors of Tex-Mex cuisine right to your table. This recipe is not only easy to prepare but also incredibly versatile, allowing you to customize it according to your taste preferences and dietary needs. Packed with protein, colorful vegetables, and aromatic spices, this bowl is perfect for weeknight dinners, meal prep, or any occasion that calls for a satisfying and wholesome meal. In this article, we will guide you through the essential ingredients, preparation steps, and nutritional benefits of this delightful dish, ensuring you achieve a perfect Sizzling Chicken Fajita Bowl every time.

Simple Chicken Fajita Bowl with Rice

Discover the vibrant flavors of Sizzling Chicken Fajita Bowls, a nutritious and customizable dish perfect for any occasion. This recipe blends tender marinated chicken, colorful veggies, and a hearty base of rice and beans, making it both delicious and filling. Packed with protein and essential nutrients, this meal is simple to prepare and ideal for weeknight dinners or meal prep. Learn essential tips for marinating, sautéing, and assembling to create the perfect bowl every time. Enjoy a satisfying and wholesome meal that's full of Tex-Mex goodness!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 cups cooked rice (white or brown)

1 cup black beans, rinsed and drained

1 cup corn (canned or frozen)

Juice of 1 lime

Fresh cilantro, chopped for garnish

Optional toppings: avocado slices, sour cream, shredded cheese, salsa

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken strips with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor in the fridge.

    Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken. Sauté for about 5-7 minutes or until the chicken is cooked through and no longer pink. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add a little more olive oil if needed, and toss in the sliced onions and bell peppers. Cook for about 5 minutes or until they are tender and slightly charred.

        Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Stir in the black beans and corn, and continue to cook for another 2-3 minutes until everything is heated through.

          Prepare Rice: In a separate bowl, toss the cooked rice with lime juice, seasoning with salt and pepper to taste.

            Assemble the Fajita Bowl: In serving bowls, layer the lime-infused rice first, then top with the chicken and vegetable mixture.

              Garnish and Serve: Finish with fresh cilantro and any optional toppings like avocado, sour cream, shredded cheese, or salsa as desired.

                Prep Time, Total Time, Servings: 30 minutes | 30 minutes | Serves 4