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Salmon is a beloved fish known for its rich flavor and numerous health benefits, making it a popular choice for home cooks and food enthusiasts alike. This Skillet Lemon Garlic Salmon recipe offers a simple yet sophisticated way to prepare this delectable fish, combining the brightness of lemon with the aromatic qualities of garlic. In this blog post, we will delve into the ingredients, step-by-step cooking process, and the delightful flavors that make this dish truly special. Whether you are a novice in the kitchen or an experienced chef, this recipe promises to bring a burst of flavor to your dining table.

Skillet Lemon Garlic Salmon Perfection

Discover the joy of cooking with this Skillet Lemon Garlic Salmon, perfect for a refreshing spring dinner or a delightful Easter brunch. This easy weeknight dinner comes together in just 20 minutes, featuring a creamy garlic sauce and zesty lemon that elevate the rich flavor of the salmon. It's a comforting dish that's as impressive as it is simple. Try it tonight and watch your family fall in love with this vibrant meal! Save this for later!
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 2 large lemons

1 teaspoon smoked paprika

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

Salt and pepper, to taste

2 tablespoons unsalted butter

Fresh chopped parsley, for garnish

Lemon slices, for serving

Instructions
 

Preparation of Salmon:

    - Pat the salmon fillets dry with paper towels and season both sides generously with salt, pepper, and smoked paprika.

      Heat the Skillet:

        - In a large skillet, heat the olive oil over medium-high heat until shimmering.

          Cook the Salmon:

            - Carefully place the salmon fillets skin-side down in the skillet and cook for about 4–5 minutes until the skin is crispy and golden.

              - Gently flip the fillets and cook for an additional 3–4 minutes, depending on the thickness of your salmon, until the fish is just opaque in the center.

                Add Garlic and Lemon:

                  - Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 30 seconds until fragrant.

                    - Pour in the lemon juice and add the zest, followed by the dried thyme. Stir gently to combine, allowing the flavors to meld.

                      Finish with Butter:

                        - Add the butter to the skillet, swirling it around to melt and create a luscious sauce. Spoon the garlic-lemon butter over the salmon fillets as they finish cooking.

                          Serve:

                            - Remove the skillet from the heat and garnish the salmon with fresh parsley. Serve with lemon slices on the side for extra brightness.

                              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 Servings