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If you're looking for a delicious and easy weeknight dinner, look no further than Skillet Lemon Parmesan Chicken Thighs. This dish is a delightful blend of zesty lemon, savory garlic, and rich Parmesan cheese, all cooked to perfection in one pan. It's a recipe that promises to impress your family or guests with its vibrant flavors and appealing presentation.

Skillet Lemon Parmesan Chicken Thighs

Elevate your springtime meals with Skillet Lemon Parmesan Chicken Thighs, the perfect easy weeknight dinner for your family or guests. This dish brings together zesty lemon and rich Parmesan in a creamy, one-pan recipe thats quick to prepare and packed with flavor. Ideal for busy nights and festive gatherings alike, it's sure to impress without the hassle. Try it tonight and enjoy a taste of spring on your table!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

½ cup chicken broth

Juice and zest of 1 lemon

⅓ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, and garlic powder, ensuring an even distribution.

    Heat the Skillet: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until hot but not smoking.

      Cook the Chicken: Place the chicken thighs skin-side down in the skillet. Sear for 5-7 minutes until the skin is golden brown and crispy. Carefully flip the chicken thighs and cook for an additional 5 minutes.

        Add the Garlic: Next, add the minced garlic to the skillet. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.

          Deglaze & Add Flavor: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the lemon juice and zest, bringing everything to a light simmer.

            Incorporate the Cheese: Sprinkle the grated Parmesan cheese over the chicken. Reduce heat to medium-low and cover the skillet. Let it cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese has melted.

              Finish with Butter: Remove the skillet from heat, and stir in the remaining tablespoon of butter for extra richness. Allow to sit for 5 minutes.

                Serve: Garnish the chicken with chopped parsley and lemon slices. Serve hot with your choice of sides like roasted vegetables or creamy risotto.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings