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Sloppy Joes are a beloved American classic, known for their messy, hand-held appeal and comforting flavors. These hearty sandwiches, typically made with ground beef simmered in a tangy sauce and served on a bun, have become a staple for busy weeknights, potlucks, and family gatherings. Their versatility is one of their greatest strengths; you can customize them to suit your tastes, making them a go-to meal for many.

Sloppy Joe Recipe

Try a mouthwatering twist on the classic Sloppy Joe with Sizzling BBQ Sloppy Joes! These hearty sandwiches are packed with smoky and sweet barbecue flavors that elevate the traditional recipe. Quick and easy to prepare, they're perfect for family dinners or casual gatherings. With customizable ingredients like ground beef or turkey, and a flavorful blend of vegetables and sauces, this dish is sure to impress. Dive into comfort food that everyone will love and make mealtime special!
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Ingredients
  

1 lb ground beef (or turkey for a leaner option)

1 small onion, finely chopped

1 bell pepper, diced (red or green)

2 cloves garlic, minced

1 cup tomato sauce

1/4 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon brown sugar

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

4 hamburger buns

Olive oil (for cooking)

Sliced pickles (optional, for serving)

Chopped fresh parsley (for garnish)

Instructions
 

Sauté the Vegetables: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and bell pepper, cooking for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Meat: Increase the heat to medium-high. Add the ground beef (or turkey) to the skillet. Break it up with a spatula and cook until fully browned, about 5-7 minutes. Drain any excess fat.

      Create the Sloppy Joe Sauce: Reduce the heat to medium. Stir in the tomato sauce, ketchup, Worcestershire sauce, Dijon mustard, brown sugar, smoked paprika, black pepper, and salt. Mix well until the meat is fully coated.

        Simmer: Allow the mixture to simmer for about 10 minutes, stirring occasionally until the sauce thickens slightly and the flavors meld together. Adjust seasoning to taste.

          Toast the Buns (Optional): While the meat is simmering, you can toast the hamburger buns on a separate skillet or in a toaster until golden brown.

            Assemble: Spoon a generous portion of the Sloppy Joe mixture onto each toasted bun. Top with sliced pickles and sprinkle with fresh parsley for added flavor and presentation.

              Serve & Enjoy: Present your BBQ Sloppy Joes on a platter and enjoy them warm. Serve with a side of fries, coleslaw, or your favorite chips for the perfect meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4