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In the world of comforting cuisine, few dishes can compete with the rich and satisfying flavors of savory slow-cooked balsamic chicken with burst tomatoes. This recipe not only tantalizes the taste buds but also promises an effortless cooking experience, making it the perfect choice for both weeknight dinners and special occasions. The magic of slow cooking lies in its ability to meld flavors over time, resulting in tender, juicy chicken infused with a symphony of tastes. The balance of sweet and savory notes provided by balsamic vinegar and honey, paired with the freshness of burst tomatoes and fragrant basil, creates a dish that is both sophisticated and approachable.

Slow Cooked Balsamic Chicken with Tomatoes

Experience the comforting flavors of savory slow-cooked balsamic chicken with burst tomatoes—a dish that's perfect for busy weeknights and special gatherings. This effortless recipe combines tender chicken, sweet cherry tomatoes, and a rich balsamic glaze, all cooked to perfection in a slow cooker. Minimal prep and an aromatic finish make it an indulgent yet simple choice for family dinners. Serve it over fluffy rice or hearty pasta for a satisfying meal everyone will love. Get ready to savor every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup balsamic vinegar

1 cup cherry tomatoes, halved

1 medium onion, sliced

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil for garnish

Cooked rice or pasta for serving (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides.

    Make the Marinade: In a small bowl, whisk together the balsamic vinegar, honey, olive oil, oregano, and basil. Set aside.

      Layer the Ingredients: Place the sliced onion at the bottom of the slow cooker, followed by the minced garlic and halved cherry tomatoes. Lay the seasoned chicken breasts on top.

        Add the Marinade: Pour the balsamic mixture over the chicken, ensuring it's well coated.

          Slow Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.

            Serve: Once cooked, shred the chicken if desired, and serve it over cooked rice or pasta. Spoon the delicious balsamic sauce and burst tomatoes from the slow cooker over the top.

              Garnish: Finish with freshly chopped basil for a burst of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings