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When it comes to satisfying meals that appeal to both casual get-togethers and special occasions, Smoky Sweet Slow Cooked BBQ Chicken Sliders stand out as a top contender. This dish brings together a delightful medley of flavors, ranging from the rich smokiness of barbecue to a subtle sweetness that enhances the overall experience. The beauty of this recipe lies not only in its taste but also in its convenience—thanks to slow cooking, you can set it and forget it, allowing the flavors to meld beautifully while you focus on other aspects of your gathering.

Slow Cooked BBQ Chicken Sliders

Discover the deliciousness of Smoky Sweet Slow Cooked BBQ Chicken Sliders, the perfect choice for any occasion. This easy recipe combines juicy chicken thighs, smoky BBQ sauce, and soft buns for a flavor explosion in every bite. Ideal for parties, family dinners, or game day, these sliders are all about convenience and satisfying flavor. Experiment with toppings like coleslaw or pickles, and watch your guests enjoy a taste of comfort food at its finest!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup BBQ sauce (your favorite brand)

1/2 cup chicken broth

1 tablespoon brown sugar

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

12 mini slider buns

1 cup coleslaw (store-bought or homemade)

Sliced pickles (for garnish)

Fresh parsley (for garnish)

Instructions
 

Prepare the Chicken:

    - Season the chicken thighs with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.

      Slow Cook:

        - Place the seasoned chicken thighs in the slow cooker. In a separate bowl, mix the BBQ sauce, chicken broth, brown sugar, and apple cider vinegar. Pour this mixture over the chicken.

          Set the Cooker:

            - Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shred apart with a fork.

              Shred the Chicken:

                - Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker and stir it into the sauce. Let it simmer for an additional 30 minutes on low to absorb the flavors.

                  Prepare the Sliders:

                    - While the chicken is simmering, lightly toast the mini slider buns under the broiler for about 2 minutes until golden.

                      Assemble the Sliders:

                        - On the bottom half of each toasted slider bun, place a generous spoonful of the BBQ chicken mixture. Top with coleslaw, a couple of pickles, and the top half of the slider bun.

                          Serve:

                            - Arrange the sliders on a serving platter and garnish with fresh parsley. Serve warm and enjoy!

                              Prep Time, Total Time, Servings: 15 minutes | 8 hours | 12 sliders