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Slow cooking is more than just a convenient cooking method; it’s a culinary approach that enhances flavors and transforms ingredients into mouthwatering meals that practically prepare themselves. With the hustle and bustle of modern life, this cooking style has gained immense popularity among home cooks, especially those looking to simplify their meal prep without sacrificing taste. One standout recipe that epitomizes the sweet and savory allure of slow cooking is Sweet & Savory Honey Garlic Chicken Thighs. This dish not only delivers a delightful balance of flavors but also appeals to busy families and meal prep enthusiasts alike.

Slow-Cooked Honey Garlic Chicken Thighs

Discover the magic of slow cooking with Sweet & Savory Honey Garlic Chicken Thighs. This delightful recipe offers a perfect balance of sweetness and savory flavors, thanks to honey, garlic, and soy sauce that meld together to create a rich sauce. Ideal for busy families, this dish not only simplifies meal prep but also ensures tender, juicy chicken that everyone will love. Serve it over rice or with fresh veggies for a wholesome meal that is sure to impress.
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Ingredients
  

6 bone-in, skin-on chicken thighs

1/2 cup honey

1/3 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Rinse the chicken thighs under cold water and pat them dry with paper towels. Season generously with salt and pepper on both sides.

    Mix the Sauce: In a medium mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes until well combined.

      Sear the Chicken (Optional): If desired, heat a large skillet over medium-high heat. Add a drizzle of oil and sear the chicken thighs skin-side down for about 4-5 minutes until browned. Flip and sear the other side for 2-3 minutes. This step adds an extra layer of flavor but can be skipped for a quicker prep.

        Set Up the Slow Cooker: Place the chicken thighs in the slow cooker, skin-side up. Pour the honey garlic sauce evenly over the chicken thighs, ensuring they’re well coated.

          Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily falls off the bone.

            Thicken the Sauce (Optional): If you prefer a thicker sauce, you can transfer the sauce to a saucepan after removing the chicken. Bring it to a simmer over medium heat and let it reduce for about 10 minutes. Return to the chicken or drizzle over when serving.

              Serve: Once cooked, remove the chicken thighs from the slow cooker and let them rest for a few minutes. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds. Pair with steamed rice or veggies to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (slow cook time) | 4 servings