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Slow cooking is a game changer for busy individuals and families, allowing you to prepare delicious meals with minimal effort. This cooking method not only saves time but also enhances the flavors of your ingredients, resulting in rich and satisfying dishes. One such comfort food that shines in the slow cooker is chili, particularly during the colder months when you crave something hearty and warming.

Slow Cooker Black Bean & Corn Chili

Warm up your evenings with this Smoky Slow Cooker Black Bean & Corn Chili, a delightful dish that combines hearty black beans and sweet corn in a comforting, easy weeknight dinner. Slow cooking brings out rich flavors, making it perfect for meal prep or cozy nights in. It's not just delicious, but also packed with nutrients! Save this recipe for later and enjoy a warm bowl of goodness whenever the craving strikes.
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Ingredients
  

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes with green chilies (fire-roasted preferred)

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 jalapeño, seeded and minced (optional for heat)

2 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

½ tsp dried oregano

1 cup vegetable broth (or chicken broth)

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Lime wedges (for serving)

Instructions
 

Sauté Vegetables (Optional): In a skillet over medium heat, add olive oil. Once hot, sauté the chopped onion and bell pepper for about 4-5 minutes until softened. Add the minced garlic and jalapeño, cooking for an additional minute until fragrant. This step enhances the flavor, but can be skipped if you're short on time.

    Prepare Slow Cooker: Transfer the sautéed vegetables (if you opted to sauté) to the slow cooker. Add the black beans, corn, diced tomatoes (with juices), vegetable broth, cumin, smoked paprika, chili powder, oregano, salt, and pepper. Stir well to combine all the ingredients.

      Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The longer you let it cook, the more the flavors will meld together.

        Taste and Adjust: About 30 minutes before serving, taste the chili and adjust the seasonings with additional salt, pepper, or spices as needed. If you'd like it thicker, uncover for the last 30 minutes of cooking.

          Serve: Once fully cooked, ladle the chili into bowls. Top with fresh cilantro, avocado slices, and a squeeze of lime juice. Serve with tortilla chips or cornbread for a complete meal.

            Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 6-8 servings