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Chili is one of those classic comfort foods that warms both the heart and soul. Its rich, spicy flavors and hearty texture make it a go-to dish for gatherings, game days, or a cozy night in. Traditionally, chili is known for its simple yet satisfying ingredients, typically featuring ground beef, beans, tomatoes, and a medley of spices that create a harmonious blend of flavors. However, as culinary creativity expands, so do the variations of this beloved dish. Enter the Slow Cooker Charcuterie Board Chili—a unique twist that marries the heartiness of chili with the diverse and flavorful elements of a charcuterie board.

Slow Cooker Charcuterie Board Chili

Discover a delicious twist on a classic with Slow Cooker Charcuterie Board Chili. This comforting dish fuses traditional chili ingredients with the vibrant flavors of a charcuterie board, using ground beef, beans, and a medley of charcuterie meats. Prepared in a slow cooker, it’s easy to make and perfect for gatherings or family dinners. Customize your bowl with toppings like cheese and avocado for an inviting meal that brings everyone together.
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Ingredients
  

1 lb ground beef

1 cup diced salami

1 cup diced pepperoni

1 cup diced ham

1 large onion, chopped

3 cloves garlic, minced

1 can (28 oz) fire-roasted diced tomatoes

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 cup beef broth

2 tbsp chili powder

1 tbsp smoked paprika

1 tbsp brown sugar

1 tsp cumin

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

1 cup shredded cheddar cheese (for topping)

1/2 cup sliced black olives (for garnish)

1/2 cup diced green onions (for garnish)

Crusty bread or tortilla chips (for serving)

Instructions
 

Brown the Meats: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat. Add the browned beef to the slow cooker.

    Combine the Ingredients: To the slow cooker, add the diced salami, pepperoni, diced ham, chopped onion, and minced garlic. Stir to combine all the ingredients.

      Add the Liquids: Pour in the fire-roasted diced tomatoes, kidney beans, black beans, and beef broth. Stir well to incorporate the meats and beans evenly.

        Season the Chili: Sprinkle in the chili powder, smoked paprika, brown sugar, cumin, red pepper flakes, salt, and pepper. Mix until everything is well-seasoned.

          Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, stirring occasionally if possible.

            Final Touches: Once done, taste and adjust seasoning if necessary. You can also add water or broth if you prefer a thinner consistency.

              Serve and Garnish: Ladle the chili into bowls, top with shredded cheddar cheese, olives, and green onions. Serve with crusty bread or tortilla chips for dipping.

                Prep Time, Total Time, Servings

                  | 15 minutes | 7 hours (on low) | 6-8 servings |