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Neapolitan chili is a delightful fusion dish that seamlessly marries the bold, hearty flavors of traditional chili with the rich, aromatic influences of Italian cuisine. Originating from the vibrant culinary traditions of Naples, this dish showcases the versatility of chili by incorporating classic Italian ingredients, making it a unique comfort food experience. As more home cooks seek recipes that not only satisfy the palate but also fit within their busy lifestyles, the slow cooker emerges as the perfect kitchen appliance. It allows for a no-fuss cooking method that enhances the flavors of the ingredients, resulting in a deeply satisfying meal with minimal effort.

Slow Cooker Neapolitan Chili

Discover the delicious fusion of flavors in this Slow Cooker Neapolitan Chili recipe! Enjoy a hearty dish that combines traditional chili elements like meat and beans with vibrant Italian ingredients such as basil and oregano. Perfect for busy lifestyles, this meal is easily customizable to suit different dietary needs. Serve it alone, with crusty bread, or over pasta for a comforting experience. Ideal for gatherings or weeknight dinners, this chili will surely impress!
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Ingredients
  

1 pound ground beef or Italian sausage

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

2 large carrots, diced

1 can (14.5 ounces) diced tomatoes, undrained

1 can (15 ounces) tomato sauce

1 can (15 ounces) tomato paste

1 cup beef broth

1 tablespoon dried basil

2 teaspoons dried oregano

1 teaspoon sugar

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional, for heat)

1 cup cannellini beans (or kidney beans), drained and rinsed

1 cup fresh basil leaves, chopped (for garnish)

Grated Parmesan cheese (for serving)

Cooked pasta (spaghetti or another type, optional for serving)

Instructions
 

In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat.

    Transfer the cooked meat to the slow cooker. Add the chopped onion, garlic, diced bell pepper, diced carrots, diced tomatoes, tomato sauce, and tomato paste to the slow cooker.

      Pour in the beef broth and stir in the dried basil, dried oregano, sugar, salt, black pepper, and red pepper flakes (if using). Mix well until everything is combined.

        Cover the slow cooker with the lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

          About 30 minutes before serving, stir in the cannellini beans. Allow to heat through.

            Taste and adjust seasoning if necessary before serving.

              Serve hot, garnished with fresh chopped basil and a sprinkle of grated Parmesan cheese. Alternatively, serve over cooked pasta for a heartier meal.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8