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In the heart of autumn, there’s nothing quite like the warmth and comfort of a hearty stew. This Slow Cooker Pumpkin and Apple Pork Stew embodies the essence of the season with its perfect blend of sweet and savory flavors. Using simple, wholesome ingredients like tender pork shoulder, fresh pumpkin, and crisp apples, this recipe promises to deliver a satisfying meal that celebrates the bounty of fall. Whether you’re looking for a cozy family dinner or a dish to impress guests, this stew is sure to please all palates.

Slow Cooker Pumpkin and Apple Pork Stew

Warm up this fall with our Slow Cooker Pumpkin and Apple Pork Stew! This easy weeknight dinner combines tender pork shoulder with the sweet flavors of fresh pumpkin and crisp apples, making it a comforting dish perfect for cozy gatherings or family meals. With minimal prep time, you can enjoy the delightful aromas filling your home. Try it tonight and savor the essence of autumn in every bite. Save this recipe for your seasonal cooking!
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Ingredients
  

2 lbs pork shoulder, cut into 1-inch cubes

2 cups fresh pumpkin, peeled and diced

2 large apples (such as Honeycrisp or Granny Smith), cored and chopped

1 large onion, diced

4 cloves garlic, minced

4 cups low-sodium chicken broth

2 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground ginger

1 tsp salt

½ tsp black pepper

1 tbsp olive oil

2 tbsp maple syrup (optional, for added sweetness)

Fresh thyme or parsley for garnish

Instructions
 

Sear the Pork: In a large skillet, heat the olive oil over medium-high heat. Season the pork cubes with salt and pepper, then add them to the skillet in batches. Sear until golden brown on all sides (about 5-6 minutes). Transfer the pork to the slow cooker.

    Prepare the Vegetables and Fruits: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent. Transfer the mixture to the slow cooker.

      Add the Main Ingredients: To the slow cooker, add the diced pumpkin, chopped apples, and ground spices (cinnamon, nutmeg, ginger). Pour in the chicken broth and add the maple syrup if using. Stir everything together to combine.

        Slow Cook: Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the pork is tender and the flavors have melded beautifully.

          Serve: Once cooked, taste and adjust seasoning if necessary. Serve the stew hot, garnished with fresh thyme or parsley for an extra touch.

            Enjoy: Pair this hearty stew with crusty bread or over a bed of rice or quinoa for a complete meal!

              Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8