Go Back
Once your wet ingredients are perfectly combined, it’s time to incorporate the dry ingredients. This step is crucial for achieving that soft and chewy texture we all love. Begin by whisking together your flour, baking soda, and salt in a separate bowl. This ensures even distribution of the leavening agent and salt throughout your dough.

Soft and Chewy Chocolate Chip Cookies

Experience the joy of baking with these soft and chewy chocolate chip cookies, a timeless treat loved by all. This article guides you through the essential ingredients and techniques to achieve the perfect cookie, balancing a melt-in-your-mouth interior with a slight crisp exterior. With step-by-step instructions, expert tips, and creative variations, you’ll be ready to create delicious memories in your kitchen. Perfect for sharing with family or enjoying with a glass of milk, these cookies are sure to delight!
Print Recipe Pin Recipe

Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

1 tablespoon pure vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).

        Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

          Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing slowly until just combined. Be careful not to overwork the dough.

            Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts (if using) with a spatula until evenly distributed.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie for spreading.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

                  Enjoy: Serve warm with a glass of cold milk or store in an airtight container to enjoy later!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies