Soft Cinnamon Roll Cookies

There’s something undeniably comforting about cookies. The aroma of freshly baked treats wafting through the home can evoke feelings of nostalgia, warmth, and sheer joy. Cookies are not merely desserts; they are baked goods that carry with them the essence of home and happiness. Among the myriad of cookie recipes, one stands out for its unique blend of flavors and textures: the Heavenly Soft Cinnamon Roll Cookies. This delightful treat combines the classic qualities of a cinnamon roll with the convenient format of a cookie, creating a dessert that is both familiar and innovative.

Indulge in the delightful comfort of Heavenly Soft Cinnamon Roll Cookies, combining the warm flavors of cinnamon rolls with the convenience of cookies. Each soft, pillowy bite is infused with fragrant cinnamon and sweet richness, making them the perfect treat for any occasion. Simple to make, these cookies can be enjoyed fresh out of the oven or shared with loved ones. Experience the joy of baking and satisfy your sweet cravings with this unique recipe!

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Ingredients

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon sour cream (or Greek yogurt)

1/4 cup packed brown sugar (for filling)

1 tablespoon ground cinnamon (for filling)

1/4 cup chopped nuts (optional, for filling)

For the Glaze:

1 cup powdered sugar

1-2 tablespoons milk (adjust for consistency)

1/2 teaspoon vanilla extract

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 3-4 minutes.

Add Wet Ingredients: Add in the egg, vanilla extract, and sour cream. Mix until well combined.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix, as this could lead to tougher cookies.

Prepare Filling: In a small bowl, mix the brown sugar, ground cinnamon, and optional chopped nuts. This will be your filling.

Shape Cookies: Take a portion of dough (about 1 tablespoon) and flatten it in your palm. Place a small pinch of the filling in the center, then fold the dough over and roll it into a ball. Repeat with the remaining dough.

Bake the Cookies: Arrange the filled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden.

Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the thickness by adding more milk or powdered sugar as needed.

Glaze the Cookies: Once the cookies are completely cooled, drizzle the glaze over them for that perfect finishing touch.

Serve and Enjoy: These heavenly soft cinnamon roll cookies are best enjoyed fresh but can be stored in an airtight container for a few days. Share with friends or keep them all to yourself!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies