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Mashed potatoes are a classic side dish that holds a special place in the hearts—and stomachs—of many. With their comforting, creamy texture and delightful flavor, they are a staple on dinner tables around the world. Whether served alongside a juicy roast, a savory meatloaf, or even a vegetarian dish, mashed potatoes can effortlessly elevate any meal. However, while traditional mashed potatoes are undeniably delicious, adding a twist can take them to a whole new level. Enter the Creamy Dreamy Sour Cream and Chive Mashed Potatoes—a tantalizing variation that combines the rich tang of sour cream with the fresh, herbaceous notes of chives.

Sour Cream and Chive Mashed Potatoes

Elevate your dinner table with Creamy Dreamy Sour Cream and Chive Mashed Potatoes, the ultimate twist on this classic favorite. With Yukon Gold potatoes providing a buttery base, and the tangy richness of sour cream paired with fresh chives, each bite is a flavor explosion. Perfectly smooth and creamy, these potatoes are ideal alongside roast meats or vegetable dishes. Easy to make and visually appealing, they’re sure to impress at any gathering!
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Ingredients
  

2 pounds Yukon gold potatoes, peeled and quartered

1 cup sour cream (preferably full-fat)

4 tablespoons unsalted butter

1/2 cup whole milk (or more for desired consistency)

1/4 cup fresh chives, finely chopped

Salt and pepper to taste

1/4 teaspoon garlic powder (optional)

1/4 teaspoon onion powder (optional)

Instructions
 

Boil the Potatoes: In a large pot, place the peeled and quartered Yukon gold potatoes. Cover them with cold water, add a generous pinch of salt, and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook until tender, about 15-20 minutes.

    Drain and Dry: Once the potatoes are fork-tender, drain them well and return them to the pot. Allow them to sit for a couple of minutes to steam dry. This will help achieve a creamier texture.

      Mash the Potatoes: Using a potato masher or hand mixer, begin mashing the potatoes to your desired consistency.

        Incorporate Creaminess: Add in the unsalted butter and mix until melted. Then, pour in the sour cream and whole milk. If you prefer a lighter texture, you can add more milk gradually until you reach your desired creaminess.

          Season: Stir in the finely chopped fresh chives, salt, pepper, garlic powder, and onion powder (if using). Taste and adjust seasoning as necessary.

            Serve and Enjoy: Transfer the mashed potatoes to a serving dish. For an elegant touch, garnish with extra chives or a pat of butter. Serve hot as a perfect side dish to your favorite main courses!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8