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Southern cuisine is a tapestry of flavors, traditions, and heartwarming comfort that has been passed down through generations. It embodies the spirit of hospitality and the joy of sharing meals with family and friends. Among the many cherished dishes that capture the essence of Southern cooking, Southern-Style Fried Cabbage with Sausage stands out as a hearty, flavorful, and easy-to-make recipe. This dish not only showcases the rich culinary heritage of the South but also offers a delightful combination of nutritious vegetables and savory meats.

Southern-Style Fried Cabbage with Sausage Recipe

Discover the delightful flavors of Southern-Style Fried Cabbage with Sausage, a comforting dish that's easy to prepare and perfect for family gatherings. This recipe combines crispy bacon, savory smoked sausage, and tender cabbage, infused with garlic and spices for a hearty meal. Whether served as a main dish or a side, it's sure to impress! Enjoy the warm hospitality of Southern cuisine from the comfort of your home and share this delicious experience with loved ones.
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Ingredients
  

1 medium head of green cabbage, chopped

1 lb smoked sausage (such as kielbasa or andouille), sliced

4 slices of thick-cut bacon, chopped

1 medium onion, diced

3 cloves garlic, minced

1 tsp red pepper flakes (adjust to taste)

1 tsp black pepper

1 tsp salt (or to taste)

1 tbsp apple cider vinegar

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Begin by removing the outer leaves of the cabbage, then chop it into ribbons. Slice the sausage into bite-sized pieces and chop the bacon into small bits. Dice the onion and mince the garlic.

    Cook the Bacon: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon pieces and set them aside, leaving the rendered fat in the pan.

      Sauté the Sausage: In the same skillet, add the sliced sausage to the bacon grease. Sauté for about 5-7 minutes until browned and slightly crispy. Remove the sausage and set it aside with the bacon.

        Sauté the Vegetables: In the same skillet, add the diced onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

          Add the Cabbage: Begin adding the chopped cabbage to the skillet, stirring well to combine. Season with salt and black pepper. Cook the cabbage, stirring occasionally, for about 10-15 minutes or until the cabbage is tender and starts to caramelize.

            Combine Everything: Once the cabbage is cooked to your liking, stir in the reserved sausage and bacon. Drizzle apple cider vinegar over the mixture and toss well to combine all the flavors.

              Finish and Serve: Allow the mixture to cook for another 2-3 minutes, ensuring everything is heated through. Serve hot, garnished with fresh parsley if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4