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If you're looking for a vibrant, refreshing dish that embodies the spirit of Southwestern cuisine, the Zesty Southwest Black Bean & Corn Salad is an exceptional choice. Bursting with bright colors and bold flavors, this salad combines the earthy richness of black beans with the sweet crunch of corn, creating a delightful balance that is both satisfying and healthy. Whether served as a side dish at summer barbecues or as a light meal on its own, this salad is versatile enough to complement any dining occasion.

Southwest Black Bean & Corn Salad

Discover the vibrant flavors of the Zesty Southwest Black Bean & Corn Salad, a perfect dish for any occasion. This colorful salad features black beans and sweet corn paired with fresh veggies like red bell pepper and cherry tomatoes, all drizzled with a zesty lime dressing. Rich in protein, fiber, and essential nutrients, it’s not just delicious but also incredibly nutritious. Enjoy it as a side dish or a light meal for a refreshing and satisfying experience.
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper, to taste

Instructions
 

Prepare the Ingredients: In a large mixing bowl, combine the black beans, corn, diced red bell pepper, chopped red onion, halved cherry tomatoes, and diced avocado. Gently toss to combine.

    Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.

      Combine Salad and Dressing: Pour the dressing over the bean and corn mixture and toss gently to coat all the ingredients evenly.

        Add Fresh Herbs: Fold in the chopped cilantro for a fresh flavor boost.

          Taste and Adjust: Check for seasoning and add more salt, pepper, or lime juice as needed.

            Chill: For the best flavors, cover the salad and refrigerate it for at least 30 minutes before serving, allowing the ingredients to meld together.

              Serve: Give the salad a gentle toss before serving. Enjoy it as a side dish or a light main course!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chill time) | Serves 4-6 |