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In recent years, salads have surged in popularity as a go-to meal option for health-conscious individuals and busy families alike. With their vibrant colors, fresh ingredients, and versatile flavors, salads are not only a feast for the eyes but also a smart choice for those looking to incorporate more nutritious foods into their diets. Among the myriad of salad options, the Zesty Southwest Fiesta Chicken Salad stands out as a particularly exciting choice. This salad combines a delightful mix of ingredients that evoke the essence of Southwestern cuisine, providing a burst of flavor and nourishment in every bite.

Southwest Chicken Salad

Discover the Zesty Southwest Fiesta Chicken Salad, a vibrant dish that brings bold flavors and freshness to your table. Packed with health benefits, this salad features lean chicken, black beans, sweet corn, and crunchy veggies, all drizzled with a zesty dressing. Perfect for lunch, dinner, or gatherings, it’s easy to prepare and tailor to your tastes. Enjoy a delicious, nutritious meal that celebrates the essence of Southwestern cuisine!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper, to taste

6 cups mixed salad greens (such as romaine, spinach, or arugula)

Optional toppings: tortilla strips, shredded cheese, or sliced jalapeños

Instructions
 

In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, red onion, cherry tomatoes, and chopped cilantro. Toss gently to mix.

    In a small bowl, whisk together the lime juice, ground cumin, chili powder, garlic powder, salt, and pepper. This will serve as your dressing.

      Pour the dressing over the chicken and vegetable mixture, and toss thoroughly until everything is evenly coated in the zesty dressing.

        To serve, layer a generous handful of mixed salad greens on each plate. Top with a heaping scoop of the Southwest chicken mixture.

          For some extra crunch and flavor, sprinkle some tortilla strips, cheese, or sliced jalapeños on top, if desired.

            Enjoy your Southwest Chicken Salad immediately for the freshest taste, or refrigerate for up to 2 hours before serving to let the flavors meld!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4