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If you're looking for a refreshing and vibrant dish that bursts with flavor, look no further than the Zesty Southwest Salad. This colorful salad is not just a feast for the eyes but also a delightful combination of textures and tastes that makes it a perfect choice for various occasions. Whether you're planning a summer picnic, hosting a barbecue, or simply seeking a wholesome meal option throughout the year, this salad fits the bill perfectly.

Southwest Salad

Discover the vibrant and refreshing Zesty Southwest Salad, a wholesome dish perfect for any occasion. This colorful mix features black beans, corn, bell peppers, avocado, cherry tomatoes, red onion, cucumber, cheddar cheese, and cilantro, all drizzled with a zesty dressing. Not only is it visually appealing, but it’s also packed with nutrients, making it a delicious and healthy choice for picnics, barbecues, or light meals year-round. Enjoy the perfect blend of flavors and textures in every bite!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, diced

1 small red onion, finely chopped

1 cup diced cucumber

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1/4 cup olive oil

2 tablespoons lime juice

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper, to taste

Optional: Tortilla strips for crunch

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper until well combined. Set aside.

    Combine Salad Ingredients: In a large salad bowl, add the black beans, corn, diced red bell pepper, cherry tomatoes, diced avocado, red onion, cucumber, and shredded cheddar cheese. Toss gently to combine.

      Add Dressing: Pour the dressing over the salad mixture and toss again to ensure everything is evenly coated.

        Garnish and Serve: Sprinkle the chopped cilantro over the top and lightly toss again. If desired, top with tortilla strips for added crunch.

          Chill (Optional): For best flavor, cover the salad and let it chill in the refrigerator for about 30 minutes before serving.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6